Because some of you have requested recipes from some of my online appetizing food pictures and because I don't want Jessie Jots to turn into an online food blog, and after hours of thinking and whining if I have time to do it, I am now ready to start another blog just for you folks. And that also, at the end of the day, it is also a win-win situation. That way, I don't forget my recipes I've tried, I don't need to print them and place them in the file and I'll feel happier to be able to share with some of you, my lovely friends.
So, finally! It's going to be just another recipe blog with food that I have cook, tried and love it. Take a peek ;)
Click here to the site: Jessie's Homemade Meals
To the Chicken Cordon Bleu Recipe and the Rosemary Beer Bread